Admitted
2000, Illinois; 2003, Kentucky
Law School
Salmon P. Chase College of Law, J.D., 1999
Law School Graduation Year
1999
College
Johnson and Wales University, B.S., magna cum laude, Hospitality Management, 1995
Memberships
Sangamon County, Fayette County, Kentucky and American Bar Associations.
Biographical
Culinary Arts Certificate from Ecole Superieure De Cuisine Francaise-Paris, France, 1993. American Culinary Federation Apprenticeship Program, New Orleans, Louisiana, 1990-1992. Professional Chef, 1990-1999. Pastry Chef at The James Beard Foundation and Food and Wine Magazine Award Winning, Al Forno, Providence, Rhode Island, 1993-1995. Intern: Kentucky Department of Public Advocacy, Capital Trial Divison, 1997. Assistant State's Attorney, Sangamon County, Illinois, 2000-2003. Associate, Wise & Warnecke, 2003—.